A unique farm-to-bottle small batch gin produced by Long Island Spirits. Distilled using 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka Deepwells) to craft the base spirit. Triple distilled to 191 Proof using copper pot stills and twin 19 plate copper rectification columns.
28 local and exotic fruits and botanicals are delicately infused with the base spirit, first in the pot still and then in a custom basket inside the botanical gin chamber. A special blend of botanicals macerates in the pot still for 36 hours before the vapors of the blended spirit travel through the gin basket to infuse with the remaining botanicals.